A quick post to let you all know that in line with the change of weather we have launched our much awaited Spring menu. Rhubarb’s just coming into season so the crumble will get better and better over the next few weeks. The seafood chowder that went down really well on the specials board has made it to the main menu as our signature dish for the next 12 weeks, it’s really good! Pork belly, already proving a great hit. There’s heaps more so come and check it out. The decks open, the sun is shining, we are happy, come back and join the fun 
. It’s the weather…makes us delirious.
Our launch party has been set for the 7th May for the new Urban Reef restaurant down on the beach. We’re frantically building at the moment. We’re looking for a carnival atmosphere to the launch with jugglers, stilt walkers, bongo players, fire jugglers etc so if you know any such talented people please send them our way. We want an informal busker kind of vibe to the event, so should be great fun.
And if any of you fancy joining the team at either venue, we are looking for experienced chefs, waitress, bartenders etc. Visit www.urbanreef.com and submit your details there.
Hope to see you all soon.
